| Specification: | MASTER-3PT are high-range model ( measurement range Brix 58.0 to 90.0% ) of the MASTER-T / MASTER-PT. The MASTER-3PT are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation ( ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3PT.
* Calibration with the 60% Sucrose Solution ( RE-110060) or Standard liquid LK ( RE-99010)
Specifications
Model MASTER-3PT
Cat.No. 2952
Scale Brix
Measurement Range Brix : 58.0 to 90.0%
( Automatic Temperature Compensation)
Minimum Scale Brix : ± 0.2% ( 10 to 40° C)
Measurement Accuracy Brix : 0.2%
Repeatability ± 0.1%
Dimensions & Weight 3.2× 3.4× 16.8cm, 90g |
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